Hazelnut Butter from The Healthy Foodie

Hazelnut butter could not be easier. First roll the hazelnuts around in a dish cloth to try and remove the skin. As you can see it didn’t work too well – maybe I should’ve toasted them first. Then just go to town with your food processor – it takes a while but just keep going – trust the hazelnuts. I recommend pulsing as to not blow out the motor. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: