30 Days of Gluten-Free – Day 3

Day 3 and I’m feeling good. I may have slipped up when we went for sushi – without thinking I ate Gyoza which I’m pretty sure contain wheat now that I think about it. Being gluten-free takes some serious research. 

Breakfast (thanks K!)

Seed to Sausage Bacon (very spicy!)

– Organic Eggs

– Fruit salad


– Assorted Sushi (I may have cheated here since I wasn’t paying too close attention – being gluten-free takes some focus). UPDATE: Soy sauce has gluten. Gluten-free FAIL!


– Tuscan Chicken Salad at Fanatics (It was pretty good but the salad with goat cheese looked even better).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: