30 Days of Gluten-Free – Day 5

Day 5 and I really need to spice things up a bit. My meal plans are getting pretty boring. 

Breakfast

Homemade Latte – Milk

Eggs

Lunch

Curried Lentil Poutine 

Dinner

Lemony Chicken & Spinach Salad – A freestyled recipe: 1/4 Cup Lemon Juice, 1/4 Cup Olive Oil, Garlic, 1 Tbsp Honey, Oregano, Rosemary, Thyme – Sear chicken for a few minutes on a cast iron pan and then cook in oven at 350 for 30 minutes. 

Snack

Wine 

Power Balls

Almonds

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