Recipe: Cranberry Rhubarb Almond Tart

In my quest to find Rhubarb recipes a Polish friend suggested an Cranberry-Rhubarb almond tart. You will have to google-translate the recipe and take some creative licence but it’s easy enough to follow and easy enough to make. The recipe calls for flour but I’ve tried a almond-flour only method and it also works for […]

Recipe: Endurance Crackers

The best thing about these crackers – other than the fact that my gluten-free friends can eat them and my gluten-loving friends actually love the taste too – is that the recipe is so easy you can pretty much memorize it after attempting it once. It basically just includes a half cup of four types of seeds […]

Power Balls (and fun with food processors)

Since starting P90X (and figuring out I was allergic to whey protein powder) I’ve been looking for whey-free ways (ha!)  to get my protein into my diet. Since Clif bars have about 10g of protein per bar I had been eating them obsessively – not the most frugal obsession (they’re cheapest at Costco if you […]

Quinoa Risotto

Inspired by Food & Drink Magazine I set on making quinoa risotto. Quinoa, if you didn’t know, originates from South America and is a seed that’s very high in protein. You can cook it like rice but unlike rice it has great nutritional value. Apparently quinoa requires very little pesticides because it has a very […]