Recipe: Cranberry Rhubarb Almond Tart

In my quest to find Rhubarb recipes a Polish friend suggested an Cranberry-Rhubarb almond tart. You will have to google-translate the recipe and take some creative licence but it’s easy enough to follow and easy enough to make. The recipe calls for flour but I’ve tried a almond-flour only method and it also works for […]

Raspberry Rhubarb Mojito – A friend (Thanks AS!) gave me a harvest of rhubarb this summer and ever since I’ve been trying to work my way through it. The bitterness goes great with alcohol (if you like drinks like G&Ts that is). I whipped up this Rhubarb Spritzer by boiling a cup of chopped rhubarb […]

Recipe: Endurance Crackers

The best thing about these crackers – other than the fact that my gluten-free friends can eat them and my gluten-loving friends actually love the taste too – is that the recipe is so easy you can pretty much memorize it after attempting it once. It basically just includes a half cup of four types of seeds […]

Accidental Chickpea Cookies inspired by The Healthy Foodie. Ingredients 3 Cups Chickpeas 1/2 Cup unsweetened Shredded coconut 1/4 Cup Hemp Hearts 1/4 Cup Dark Cocoa Powder 1/4 Cup Flaxseed Directions Attempt to make Chocolate Truffles from The Healthy Foodie. Blow out food processor trying to process dates. Remove dates and set aside. With leftover semi-processed […]

Hazelnut Butter from The Healthy Foodie Hazelnut butter could not be easier. First roll the hazelnuts around in a dish cloth to try and remove the skin. As you can see it didn’t work too well – maybe I should’ve toasted them first. Then just go to town with your food processor – it takes […]

Power Balls (and fun with food processors)

Since starting P90X (and figuring out I was allergic to whey protein powder) I’ve been looking for whey-free ways (ha!)  to get my protein into my diet. Since Clif bars have about 10g of protein per bar I had been eating them obsessively – not the most frugal obsession (they’re cheapest at Costco if you […]